|B.Sc. in Hospitality & Hotel Administration||3 Years||12th Pass|
|Craftsmanship Course in Food Production||18 Months(1 Year 6 Month)||10th Pass or 12th Pass|
|Craftsmanship Course in Food and Beverage Service||24 Weeks||10th Pass or 12th Pass|
|Diploma in Food Production||18 Months||12th Pass|
|Diploma in Food and Beverage Service||18 Months||12th Pass|
|Diploma in Front Office||18 Months||12th Pass|
|Free course under Hunar Se Rozgar Tak Scheme by the Government of India||6 weeks||8th pass or 10th fail|
|B.Sc. in Hotel & Catering Management||3 Years||12th Pass|
|Diploma in Hotel Management & Catering Technology||3 Years||10th Pass|
|Craftsmanship in Front Office, F&B Service, Food Production, Accommodation Operation, Bakery & Confectionery||1 Year||8th pass or 10th fail|
|MBA in Hospitality Management||2 Years||Any Degree|
The most authentic Italian studies programs in India Offered by world’s leading international educational and training centre for Italian Cuisine, ALMA offers the most advanced techniques and the wisdom of the traditions, practice and gastronomic culture, the knowledge of raw materials and territories in the world of Italian food and wines, and much more, through a unique and enthralling didactic method. The ALMA Method.
We offer a total Immersion in the culture, history, products, and people of the world’s celebrated food land.
Parma is the core of the Italian Food Valley and seat of the European Authority for Food Safety (EFSA), is only 10 kilometers far from ALMA
ALMA has its Headquarters in the magnificent Ducal Palace of Colorno near Parma, equipped with the latest teaching and cooking facilities.
Colorno is a municipality in the Province of Parma, the core of the Italian Food Valley and seat of the European Authority for Food Safety (EFSA), is only 10 kilometers far from ALMA
120 km from Milan
98 km from Bologna
185 km from Florence
244 km from Venice 459 km from Rome
ALMA covers an area of 5.000 square metres, and its classrooms are fully equipped for the training of professionals, with a great respect for the territory and for Italian culinary, pastry and sommellerie art as a common value.
Within walking distance to the School and to sport facilities, five comfortable residences, called “ALMA Housing”, are available, with 2, 3 or 4 bed apartments, fully equipped with a kitchen corner and private bathrooms.
The Course will be consisting of a period of two months’ residential course in Italy, in ALMA and by a five months’ internship in a renowned Italian restaurant.
The study plan includes:
ALMA has created a network of great educational centres all over the world and with them is successfully carrying out cooperative programs of Italian Cuisine:
Guided visits to the production sites of some of Italy’s most famous DOP food products and Slow Food Presides of Emila Romagna, Tuscany and Piedmont.
Wine-making and growing in Italy, terroir, tasting methods, food and wine pairing.
An outstanding team of Italian culinary and pastry chefs, connoisseurs of Italian food products and accredited experts in nutrition, food hygiene and history of food and wine.
ALMA HOUSING is a comfortable within walking distance to the School and to sport facilities.
Cook of Italian Cuisine
Recognized by the Italian Ministry of Education, Italian trade Commssion (Ice) Emilia Romagna Region, Parma Province, University of Parma, Italian Chamber of Commerce.
ALMA helps graduates in finding their way info the working world by linking them to Restaurants, Hotels and all companies. All this is possible thanks to ALMALINK: a virtual noticeboard restricted to ALMA graduates and accessible to companies looking for qualified professionals. www.almalink.it
1 To 1 Business Perspective Consultancy Website: www.121bp.com Email: firstname.lastname@example.org Contact number + 91 9633707574