HOTEL MANAGEMENT INSTITUTE IN INDIA

ONLY HOTEL MANAGEMENT INSTITUTE IN INDIA ACCREDITED BY “WACS”

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No.1 Hotel Management Institute in India – Recognized by “WORLD ASSOCIATION OF CHEFS SOCIETIES-WACS” Renowned International Body of Culinary Professionals . Our Registrar and Director receiving the Citation from Master Chef Renae Smith, Australia and Chef Sheetharam Prasad, General Secretary- SICA

 

The World Association of Chefs’ Societies (WACS), is a global network of chefs associations first founded in October 1928 at the Sorbonne in Paris. At that first congress there were 65 delegates from 17 countries, representing 36 national and international associations, and the venerable August Escoffier was named the first Honorary President of WACS. Today, this global body has 72 official chefs associations as members. The biennial congress is a hallmark tradition of WACS and has been organized in over 20 cities across the world throughout its illustrious 74-year history, WACS is managed by an elected presidential body consisting of the WACS President, Vice president, Treasurer, Secretary General and Ambassador honorary president, as well as a Board of continental directors that look after the regions of Asia, Europe, Africa, the Pacific and the Americas. A separate committee manages all culinary competition-related affairs.

 

The World chefs Recognition of Quality Culinary Education program seeks to recognize educational companies, associations and institution’s which offer culinary and pastry art programs of various design and size and meet or exceed global standards for quality culinary education as established by the World chefs Education Committee. Recognized companies, associations and institutions share in the future development of World chefs global standards as the list of recognized programs continues to expand around the world In this regard,

 

we are glad to share that we are the only Hotel management Institute in India who got accredited by WACS on 9th June, 2015, in recognition of our high standard of quality culinary offered to our constituents and for our contribution to the continued growth of the Global hospitality and Food service industries.

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