| S.No | Course | Affiliation | Selection Process | Eligibility | Duration |
|---|---|---|---|---|---|
| 1 | B.Sc (Hotel & Hospitality Administration) | SRM Institute of Science and Technology |
Interview Lateral Entry
|
10 +2 3 years Diploma In Hotel Management |
( 3+1 ) Years 2 Years |
| 2 | Diploma in (Hotel Management & Catering Science) | SRM Institute of Science and Technology | Interview | 10th Pass | 3 Years |
| 3 | P.G. Diploma in Culinary Arts | SRM Institute of Science and Technology | Interview | UG in any stream | 1 Year |
| 4 | B.Sc (Hotel & Catering Management) | Madras University | Interview | 10 +2 | 3 Years |
| 5 | B.Sc (Hospitality & Hotel Administration) | NCHMCT, Jawaharlal Nehru University | Interview | 10 +2 | 3 Years |
| 6 | Craft course in Food Production, Bakery and Confectionery, F&B service, Front Office and House Keeping | (Employment and Training Centre, Govt. of Tamil Nadu) | Interview | 8th Pass | 1 Year |
