Basic training kitchen totally integrated with the latest cutting-edge catering equipment and appliances. The basic training kitchen is mainly used to expose students to the practice of cooking. Since learning the fundamentals, students go on to a specialty in the art of cooking, with this kitchen boasting the best in state-of-the-art appliances and hotel kitchen simulation. Here, elaborate dishes are prepared. Regional and international cuisines and bakery skill sets are indeed being considered.
Food Production & Bakery Laboratories
The cutting-edge front office training lab provides students with first-hand experience and the ability to master notable skill sets such as front-of-house guest contact, arrivals and departures, reservation processes, property management systems, complaint handling, and other basic operating procedures in a mock-up environment, resulting in significant growth in students' knowledge skills and abilities.
Front Office Laboratory
The cutting-edge front office training lab provides students with first-hand experience and the ability to master notable skill sets such as front-of-house guest contact, arrivals and departures, reservation processes, property management systems, complaint handling, and other basic operating procedures in a mock-up environment, resulting in significant growth in students' knowledge skills and abilities.
Front Office Laboratory
